Recipe – Baked Potato Wedges

SnehDeep's Kitchen

Prep Time:5 minutes

Cook Time:1 hour

Serves: 2 people


  • Potato: long baking potatoes, 2
  • Oil / Butter: 1 Tablespoon
  • Salt: 1/2 Teaspoon or to taste
  • Black Pepper powder: 1/4 Teaspoon
  • Dried Oregano: 1/4 Teaspoon
  • Red chili powder or chili flakes: 1/2 teaspoon
  • White Corn flour: 2 tablespoon
  • Garlic powder : 1/2 teaspoon (optional)


  • Cut the potatoes lengthwise into 2 portions. Cut each portion lengthwise into 4 portions lengthwise. Do not peel the potatoes .
  • Wash them very well and drain the excess water.
  • In a wide bowl add the potato pieces, corn flour, oil, salt, black pepper powder, dried oregano, red chili powder and garlic powder. Toss everything very well.
  • All potato wedges should be evenly coated with the mix.
  • Preheat the oven to 400-degree F or 200-degree C.
  • On a baking tray, place a baking sheet. Line the potato wedges on the sheet little apart…

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