Recipe – Sweet Potato Chutney

sweet potato chutney


Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4


  • Sweet Potato: 1 medium
  • Water: as required
  • Salt: 1 teaspoon or to taste
  • Oil: 1 teaspoon
  • Mustard seeds: 1/2 Teaspoon
  • Ginger: 1 teaspoon, chopped
  • Green chili: 1 teaspoon, chopped
  • Black pepper powder: 1/2 teaspoon
  • Curry leaves: 2-3 (optional)


  • Cut the sweet potato into 3-4 pieces.
  • Boil with water in pressure cooker for 2 whistles or in a pot until well cooked.
  • Take out from the water and peel it.
  • Blend it with ginger and green chili in a blender until smooth.
  • Heat oil in a pan, add curry leaves and mustard seeds.
  • After 30 seconds, add the blended puree, salt and black pepper powder.
  • Let it boil for 3-4 minutes.
  • Turf off the heat.
  • Serve hot or let it cool, then store in a container. It stays good for 4-5 days.




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