Recipe – Rajasthani Bajra Roti / Pearl Millet Flour Roti

bajra roti

 

Prep Time: 12 mins

Cooking Time: 30 mins

Serves: 6 Roti

Ingredients

  • Bajra ka Aata (Pearl Millet Flour): 2 Cup
  • Whole Wheat Flour (Aata): ½ Cup (Optional)
  • Salt: 1 ½ Teaspoon or to taste
  • Red Chili Powder: ½ Teaspoon
  • Butter or ghee for greasing: As required
  • Water: As required to knead the dough

Method

  • Combine bajra flour, wheat flour, salt and red chili powder. Mix it well.
  • Knead a soft and smooth dough using enough water. Cover it with a wet cloth and keep it aside for 10 minutes.
  • Divide the dough into 8 equal portions and roll into balls.
  • Roll each ball to a 4-5-inch circles, little thick. You may flatten the circles using your hand as well. Use little dry wheat flour while rolling the roti.
  • Heat a tawa. Place the roti and cook in medium heat for 2 minutes. Flip and cook for another 2 minutes. Flip and cook until both sides are cooked well with golden brown spots, not black.
  • Take it out of tawa and place on a plate.
  • Brush with 1 teaspoon ghee and serve immediately.
  • Serve with any vegetable curry. Read few recipes below for side dish:
Advertisements

4 thoughts on “Recipe – Rajasthani Bajra Roti / Pearl Millet Flour Roti”

Comment Here:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s