Gond ke Laddu

Recipe – Gond ke laddu / Aata ke laddu

Prep time: 15 mins

Cook time: 45 mins

Serves: 30 big laddus


  • Aata ( wheat flour) : 1 kg
  • Powdered Sugar: 1/2 kg
  • Gond( edible gum): 150 gram
  • Gath nariyal ( dried coconut): 1 cup grated
  • Badam ( Almonds) : 150 grams
  • Ghee ( clarified butter ): 1/2 kg


  • Chop the badams lengthwise into thin slices and keep it aside
  • Grate the gath nariyal and keep it aside
  • In a wide kadai, add ghee
  • Once ghee is hot, deep fry the gonds till light it puffs up. Take it out and keep it aside
  • In the remaining ghee add Aata.
  • Medium the heat and roast the Aata in medium heat for 30 minutes or till Aata is roasted well . Not too dark, not too light. It should be like light golden color.
  • Add badam and toss well.
  • Turn off the heat.
  • Add the fried Gond and toss well.
  • After 10 minutes add, powdered sugar and grated coconut. Toss it well.
  • Wait for 10 minutes, when Aata is not very, form laddu shapes.
  • Eat fresh or keep it in container. It stays good for 1 to 2 months.

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