Green Peas Soup

Recipe – Green Peas Soup / Hara Matar ka Soup

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Ingredients

  • Green peas: 1 Cup
  • Green chili: 1
  • Mixed vegetable: 1/4 cup, finely chopped ( carrot, beans, cauliflower)
  • Butter: 1/2 Tablespoon
  • Onion: 1 Tablespoon, finely chopped
  • Bell pepper: 1 Tablespoon, finely chopped
  • Spring onion: 1 Tablespoon, finely chopped
  • Garlic: 1 clove, finely chopped
  • Salt: 1/2 Teaspoon
  • Black salt: 1/4 Teaspoon
  • Black pepper powder: 1/4 teaspoon
  • Lemon juice: 1 Tablespoon
  • Cornflour: 2 Tablespoon
  • Water: as required

Method

  • Boil the mixed vegetable with 1/4 cup of water. Keep it aside.
  • Blend 3/4 cup peas, 1 green chili and 1/4 cup water to smooth paste
  • Heat butter in a pan
  • Saute onion, spring onion, bell pepper and garlic clove for 2-3 minutes
  • Add cornflour and sauté for another 2 minutes
  • Add 1/4 cup peas, salt, black salt, black pepper powder and sauté for 1 minute
  • Add green peas paste, boiled vegetable with water. Mix well .
  • Add 3-4 cups of water to get a thin consistency for soup
  • Mix and let it boil for 4-5 minutes
  • Turn off the heat. Add lemon juice and serve.
  • You may add little honey while serving
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