Recipe – Banana Flour Pancake / Kele ka aata ka Chilla

Recipe – Banana Flour Pancake / Kele ka aata ka Chilla

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4 Pancakes / Chillas

Ingredients

• Banana Flour (Kele ka aata): 1 cup
• Boiled Potato: 2
• Curd: 2 Tablespoon
• Water: 1 Cup or as required to make a thick batter
• Ginger: 1/2 teaspoon, crushed or paste
• Green chili: 1/2 teaspoon, crushed or paste
• Fennel Seeds (Saunf): ½ Teaspoon
• Upvas Salt or rock salt (sendha namak): 1 Teaspoon or to taste
• Black Pepper Powder: 1/2 Teaspoon
• Fresh Coriander Leaves: 1 Tablespoon, finely chopped
• Oil: As required to roast the dosa/chilla

Method

• Peel the boiled potato and mashed them.
• In a bowl, add banana flour, salt, mashed potato, ginger, saunf, green chili, pepper powder, curd and coriander leaves. Mix well and using water make a smooth thick batter. There should be no lumps of flour. Whisk it well.
• Heat a non-sticky tawa.
• Once tawa is very hot, add 1 big ladle full of the batter and spread it to a 5-6-inch diameter circle.
• Medium the heat, pour 1 teaspoon oil over it evenly and cover it.
• After 2-3 minutes, flip it, pour ½ teaspoon oil and cover it.
• After 2-3 minutes, remove the cover and increase the heat.
• Roast it for another 2-3 minutes flipping both sides and making it crispy.
• Remove and make other chillas.