Category Archives: Indian Chaat

Recipe – Bread Katori Chaat

Recipe – Bread Katori Chaat

IMG_6082

Prep Time: 15 mins

Cook Time: 20 mins

Serves: 4

Ingredients

  • Bread: 12 slices
  • Boiled Potato: 2 medium sized
  • Boiled Choley: 1 Cup
  • Salt: ½ teaspoon or to taste
  • Red chili powder: ¼ Teaspoon
  • Chaat masala: ½ teaspoon
  • Roasted Cumin Powder: ¼ Teaspoon
  • Onion: 1, small sized, finely chopped
  • Tomato: 1, small sized, finely chopped
  • Green Chili: 1, finely chopped
  • Curd (Dahi): 2 Tablespoon
  • Sugar: ½ Teaspoon
  • Tamarind Chutney: 1 Tablespoon
  • Green Chutney: 1 Tablespoon
  • Fresh coriander leaves: chopped, 1 tablespoon
  • Sev or bhujia: 1 Tablespoon
  • Oil/Butter: as required for greasing

Method

  • Preheat the oven to 375 F / 190 C.
  • Using a rolling pin, flatten the bread slices. Now cut each slice using a round cookie cutter.
  • Grease a 12 medium-sized-mold muffin tray with some oil/butter. Place the bread slices in each muffin mold and press it so it holds the shape of the muffin mold. Spread little oil or butter.
  • Bake in the preheated oven for 12-15 minutes or until slices are crispy.
  • Take out the muffin tray and bread katori from muffin molds. Keep them aside
  • In boil, add boiled chana, boiled and finely chopped potato, salt, red chili powder, chaat masala, roasted cumin powder, onion, tomato, green chili. Toss everything well.
  • In a small bowl mix curd and sugar. Keep it aside.
  • On a plate, place 3 of the bread katoris. Add some of the potato-choley mix. Then add some curd, green chutney, tamarind chutney, coriander leaves and sev.
  • Serve immediately.

Cook’s Note

  • Green Chutney Recipe
  • Tamarind Chutney Recipe
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Recipe – Boiled Aloo Chaat

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Prep Time: 10 mins

Serves: 2

Ingredients

  • Potato: 3 medium sized boiled potato
  • Salt: ½ teaspoon or to taste
  • Red chili powder: ¼ Teaspoon
  • Chat masala: ¼ teaspoon
  • Roasted Cumin Powder: ¼ Teaspoon
  • Curd (Dahi): 2 Tablespoon
  • Sugar: ½ Teaspoon
  • Tamarind Chutney: 1 Tablespoon
  • Green Chutney: 1 Tablespoon
  • Fresh coriander leaves: chopped, 1 tablespoon
  • Onion: 1, medium sized, finely chopped
  • Tomato: 1, medium sized, finely chopped
  • Green Chili: 1, finely chopped
  • Sev or bhujia: 1 Tablespoon

Method

  • Peel the boiled potatoes and cut those into 1/4-inch thick circles.
  • Place them on a plate.
  • Sprinkle salt, red chili powder, roasted cumin powder and chaat masala.
  • In a small bowl, mix the curd and sugar.
  • Spread curd, tamarind paste and green chutney on the potato pieces
  • Add chopped onion, tomato, green chili, sev and coriander leaves.
  • Save immediately.

Cook’s Note

  • Green Chutney Recipe
  • Tamarind Chutney Recipe

Recipe – Bhel Puri / Murmura chaat

IMG_E3672

 

Prep Time: 10 minutes

Cook Time: 2 minutes

Serves: 4

Ingredients

  • Murmura (Mamra / Puffed Rice): 4 Cups
  • Mango Pickle (aam ka khatta aachar): 1 tablespoon oil and masala of the aachar
  • Tamarind chutney: 1 tablespoon
  • Green chutney (coriander-mint chutney): 1 tablespoon
  • Peanuts: 18-20 pieces
  • Onion: 1 small, finely chopped
  • Boiled potato: 2, peeled and chopped
  • Cucumber: 1 small, finely chopped
  • Coriander leaves: 1 tablespoon, chopped
  • Green chili: 1, finely chopped
  • Chaat masala Powder: ½ Teaspoon
  • Red chili powder: ½ Teaspoon
  • Salt: ½ Teaspoon or to taste
  • Crispy poori / papdi: 4, crushed into small pieces
  • Sev / Chana Mixture : ¼ Cup

Method

  • Dry roast the peanuts for 2 minutes or until light brown and keep it aside.
  • Assemble all the ingredients before mixing it.
  • As murmura becomes soggy very soon, mix the ingredients just before serving.
  • In a large bowl, add murmura, mango pickle, tamarind chutney and green chutney. Mix it well using a spatula.
  • Now add roasted peanuts, onion, boiled potato, cucumber, coriander leaves, green chili, chaat masala, red chili powder and salt. Mix well.
  • Transfer this to a serving bowl, garnish with sev and papdi and serve.

Cook’s Note

Recipe – Sweet Potato Chaat

sweet potato chaat

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4

Ingredients

  • Sweet Potato: 2, large
  • Butter / any cooking Oil: 2 Tablespoon
  • Salt: 1 Teaspoon or as required
  • Black Pepper powder: ½ Teaspoon
  • Red chili powder: ¼ teaspoon
  • Onion: 1 small, finely chopped
  • Tomato: 1 small, finely chopped
  • Ginger: ¼ teaspoon, finely chopped
  • Garlic: ¼ Teaspoon, finely chopped
  • Green Chutney: 1 tablespoon
  • Curd: 2 Tablespoon
  • Tamarind Chutney: 1 Tablespoon
  • Thin sev / bhujia: 1 Tablespoon

Method

  • Cut the sweet potatoes into 2 pieces. Do not peel it
  • Cook them in pressure cooker till 2 whistles or boil them in 6-7 cups of water until soft.
  • Take out and check if potatoes are cooked. If not, cook again for 5-10 minutes
  • Take them out
  • Peel the skin and cut into small cube pieces.
  • Heat a pan
  • Add 1 tablespoon oil and heat for 1 minute
  • Add chopped onion, ginger, garlic
  • Saute for 3 minutes
  • Add tomato and chili
  • Saute for another 2 minutes
  • Add sweet potato pieces, salt, black pepper powder
  • Mix well and cook for another 2 minutes
  • While serving transfer the sweet potatoes in a bowl, add green chutney, tamarind chutney, curd and sev and serve immediately.