Recipe Name – Green Chili Pickle / Hari Mirch ka Aachar / Mirchi ka Sukha Aachar / Pickle without oil
Prep Time: 1 Hour
Serves: 250 Grams
Green Chili: 200 Grams
Salt: 50 Grams
Mustard (Sarson / Rai) powder: 50 Grams
Turmeric powder(haldi): 1/4 teaspoon
Hing (Asafoetida): 1 pinch
Mustard seeds: 1/4 teaspoon
Methi seeds (Fenugreek seeds): 1/4 teaspoon
Kalonji (black seeds / kala jeera): 1/4 Teaspoon
Saunf (Fennel seeds): 1/4 Teaspoon
Red chili powder: 1 tablespoon
Lemon Juice: 1 Tablespoon
Trim the edge of each chili and discard the edge.
Using a clean cloth or towel tissue clean the chilies.
Cut into 2 halves lengthwise vertically.
In a glass bowl, add the chili pieces, salt, turmeric powder, hing, red chili powder, mustard powder, mustard seeds, kalonji, saunf, methi seeds and lemon juice. Toss well. Cover it with a sieve or cotton cloth and leave it in Sun to dry for 5-6 hours or in room temperature for 1 day. .
Salt will leave water, so the mix will become little watery. Toss well again.
Transfer to a air tight glass jar and store it in fridge.